£6.50 for 2 courses

~ Mains ~

Homemade chicken breast nuggets served with chips and peas or beans

Penne pasta in homemade tomato sauce sprinkled with cheese

Mini fish and chips with peas or beans

~ Dessert ~

Vanilla ice cream and chocolate sauce

Chips - £2.50

Soup of the day served with homemade bread - £4.50

Bowl of Hebridean mussels in a white wine, garlic and cream sauce served with homemade bread - £6.50

Edinbane Inn platters £9.95 per person:

Meat and cheese platter – Smoked ham hough terrine, Serrano ham, Scottish cheeses and olives served with homemade bread and onion chutney and Glendale leaves.

Vegetarian platter – Our own hummus, roasted peppers, Scottish cheeses and olives served with homemade bread and onion chutney and Glendale leaves.